A new report out last month outlined certain foods that may help decrease pain in rheumatoid arthritis patients.
Rheumatoid Arthritis (RA) causes inflammation in the joints of patients - it is chronic and autoimmune disorder that affects about 1% of the population. RA patients often exhibit symptoms such as such as pain, joint stiffness, joint swelling, tenderness and associated disability with disease progression.
According to a new report in the Frontiers of Nutrition, these foods scientifically appear to decrease inflammation and reduce pain:
- pomegranates
- dried plums
- whole grains
- ginger
- turmeric
- olive oil
- pineapple stem
Source: Frontiers in Nutrition, November 2017
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